A company based in Belgium planned a dinner in the sky in 2019 to reward them for their efforts.
Therefore, EVENTÔIR hired to organise a unique and once-in-a-lifetime experience in Belgium. The event prestigious, as the invitees are highly regarded customers.
First, the company had presentations planned. These followed by an activity and a delicious lunch. EVENTÔIR asked to plan a unique activity. Hence, for this prestigious event, we came up with the idea of Dinner in the Sky
In 2006 Hakuna Matata, a communication agency joined forces with The Fun Company. It’s specialise in amusement park installations, to turn their ultimate dream into reality: having dinner in the sky.
This event is Dinner in the Sky, where about 10 Michelin Star Chefs get to show their culinary skills. While the guests cannot just enjoy top quality food but also the most amazing views. This is due to the fact that the table suspended around 30 meters in the air.
Over the years many events had organized, not just European countries but also in America and Asia. Each of these events was unique in its own way.
The most famous star chefs prepare delicious and exclusive dishes, such as Pierre Gagnaire, Alain Passard, and Dani Garcia. To mention a few, while flying and having dinner in the sky over the most magical locations ever.
Over the years Dinner in the Sky has been a huge success everywhere in the world and has received great reviews from the world’s leading media and various awards for its original concept.
Having lunch at this breathtaking spot was a great success. It was an extraordinary lunch in the sky to gather the company´s best customers, and give them the best culinary experience combined with unforgettable moments they will be talking about for years.
